Evo & Grace: The WanderLusts

The world-leading biscuit, Oreo now introduce two new exciting products that all of us will love, this is the Oreo Chocolate Coated, your original Oreo cookie is covered with Cadbury dairy milk and the next one is Oreo Wafer Roll. These two new formats for Oreo products was launched last Aug 22, 2019, at the Vanilla Cupcake Bakery in Quezon City, Mondelez Philippines spearhead the events to formally introduce to Filipinos new products. “It’s available in another market already, meaning other parts or countries and we saw it very successful there, a lot of people and consumers really like it as the new form of Oreo, that’s why we saw an opportunity here in the Philippines, to give that to consumers also, so we brought it here that’s why consumers have a lot of options to enjoy Oreo” Kristine Enriquez, the Oreo Brand Manager in the Philippines said. Oreo Chocolate Coated is price only for P35, a value for money in a sense of enjoying your regular Cookie with Cadbury that...

Going to Puerto Princesa City soon, have this in your list of restaurants to visit, District 7 Grandeur Buffet is the cheapest and affordable eat all you can in the whole City, it opens from 11am up to 10 in the evening. This 80-seating capacity resto offers a wide variety of cuisines from Filipino foods, Japanese food, Italian and Chinese cuisines, all presented in 7 settings representing the 7 districts of food.  They are famous for their own produce doughnuts that gain following from their regular customers. Buffet at any time starts at P388. What good thing about District 7 is not about its affordability, but the quality of the food they serve, I must say its really worth of your time, the problem sometimes in buffet experience is you find all the food in similar taste, but District 7 you can find its distinct taste in every food you will put in your plate. District 7 signature Doughnuts  District 7 is located at the 2 nd floor of Goland The buildin...

The Vietnamese Chaolong in Palawan has now gone a long way, being the most favorite foreign dish that is cooked and serves locally, it became the past time and most requested noodles to spend time for homecoming vibes, for vacationing Palawenos. As many Palawenos move and back to the island the past many years, the clamor of having a Chao-Long in Manila is a request by many, there are few who try to make it a business but majority of them didn’t survive, for the reason of lack of supply. The rice noodles and French bread are manufactured in Puerto Princesa, and being shipped by plane in Manila. But this game changer, D’Master Chaolong haus is paving the way to satisfy far away Kababayan who miss the authentic flavor, who want to eat their favorite food after a hefty drinking spree, right in the heart of Espana in Manila. Owner Mj Jimenez told us that its been three years since they started operating D’Master Chaolong Haus, from its original address near University of Santo Tomas the...

Queso Fundido Eating is best when you share stories at the table. That’s what Sobremesa, a South American restaurant in Sapphire Bloc aims to promote at this age when technology changed the food culture. Taken from its Spanish meaning, Sobremesa refers to the time spent together with people you share a meal with. Guests of Sobremesa are requested to surrender their phones before eating in exchange of desert. The phones will be locked on a cage and the key will be surrendered to you. Mango Cheesecake & Lecheron Established in 2015 by Chef Banjo Tuason, Sobremesa is a business venture by The Menu Group that features exciting cuisines that cater to diverse markets. Chef Tuason told us that their menu is tagged as South American cuisine with a fusion of Asian flavors. Chorizo Pamplona, Salchiron, Vela De Lomo & Chorizo De Bilbao. The taste makes you think of childhood memories where Chef Tuason takes his inspiration. One outstanding appetizer we tried ...

Ang bagong Hottie ng Century, Luis Manzano. The leading Tuna brand has something new to offer, this is the latest Century Tuna Chili Corned Tuna in a bigger size with 25 more grams in a same suggested price. Plus having in demand TV host/Actor and Showbiz Royalty Luis Manzano as their new endorser. Noel Lazaro, Sr Product Manager of Century Tuna told us that they are committed to give Filipino consumers a better product, and inspired from Filipino customs in food traditions, like the habits of Pinoys in sharing foods, they decided to make the Corned Tuna in a bigger size, so inviting friends to eat together can fit in. He also discuss the fuzz of Pinoys in eating spicy foods, in which it is the trend right now in other brands from noodles and to other canned goods, and to cater on they answer it by making a version of their well loved Corned Tuna with Chili, that spicy lovers will love. And having Manzano as their latest ambassador, is a welcome trademark in their e...

Mom and Son Enrique Gil and Bambi Gil. The All In One Pork Savor of Ajinomoto, has a new face thru Actor Enrique Gil and his mom Ms. Bambi Gil, they are the latest mother and son tandem who are hitting the TV Screen cooking and eating using the flavourful all in one seasoning. Pork Savor was introduce to the market barely two years ago, and they were caught with Gil’s image that it embodies the whole package of its product, along with his mom who definitely love’s cooking. Enrique Gil. “It was good especially kasama ko mom ko, to be working with Ajinomoto Pork Savor, they are here hundred years na, matagal na, it is heartwarming.” Gil told us. Gil with Mom Bambi was introduced to us in a cooking demo launching along with known Cooking Master Nancy Reyes-Lumen. Last July 2 at Center for Culinary Arts in Quezon City.   Ajinomoto’s Category Manager Daryl Magno explain to us that Pork Savor is Cholesterol Free, this line of seasoning was processed using only p...

Newly opened this March is a food place that falls under the fastfood category in terms of service and set-up.  Located at the CK Mall in Cainta, this is a food place that knows what meat is all about, especially pork, and you will definitely enjoy the infused flavor in each bite.  Welcome to BOBOY’s Iha-w WoW. Owned by Mharvin Ko, his love for food is evident as his love for his family, Boboy’s is actually his way of expressing his love and sharing it.  The place is actually named after his uncle, who is also a food lover, to make it more local and pinoy and what better way to make it pinoy but by serving foods that pinoy loves and enjoys. Top on the list is their pork barbecue and isaw ng baboy , two commonly known street foods brought to front by the flavors that they get to infused into it.  Can be ordered solo or in big batch, with or without rice, this is soon to be a crowd favorite once you get to taste it.  They also have isaw ng manok, chi...

555 Fried Sardines recently held a cooking showdown that encourages to “Make Your Barangay Proud” in chosen Barangays from Pampanga, Pangasinan and Quezon. Participants featured their entries using 555 Fried Sardines as main ingredient in vying for the top spots per Leg. Filipinos are known to cook from the heart which shows why we love sharing meals with family as well as friends and 555 Fried sardines was able to highlight this culture through the Fried ng Barangay Cooking Showdown organized by Century Pacific Food Inc. and 88ville Productions. Using 555 Fried sardines variants such as Tausi, Hot and Spicy, Bistek, and Escabeche, participants were encouraged to come up with dishes that are not just nutritional but delicious as well. To further engage the whole Barangay, samples of the product were tasted as they enjoyed the event through various games and raffles. From the hundreds of entries submitted, Top 10 entries were chosen to participate in the a...

The holiday season is upon us, and what better way to celebrate than by sharing a special meal with family, friends, and loved ones?  For a mom like me who loves to cook for my family, it is always important to pick the best ingredients and the best quality food products. When it comes to quality of food ingredients, I never take anything less than the best quality in the market. Make each celebration extra special with Bounty Fresh Chicken, a brand recognized and trusted by Filipino families as “Asia’s best chicken.” As one of the most versatile and healthiest meats available, with distinct native taste and juicy, tender goodness, Bounty Fresh Chicken is the centerpiece of innumerable great recipes fit for all seasons and reasons. Bursting with natural flavors and juices, and always vacuum-sealed to prolong refrigerated shelf life, the Bounty Fresh Chicken brand stands for healthy, nutritious poultry products (fresh chicken, Chooks-to-Go, and processed meats) that respo...

Since last Friday I've been craving for some milktea! But I have no time of going out to buy some. Good thing my husband bought me a pack of fresh milk and I still have some tea bags left here and a little sugar. All you need are the following:  1 pack of fresh milk (any brand will do). few tea bags, depends on how strong you want you tea. and a few spoon/s of sugar (brown sugar is what I used, for we never really use white sugar here at home). *Optional ingredients: Cinnamon Powder All you have to do is: Pour all the milk in a sauce pot and put it under low fire stove to heat. Let it warm up to a decent temperature BEFORE adding the tea bags.  To measure the temperature, I usually just stick my finger in there.  When it's hot but not scalding, put in your tea bags.  You can choose to swirl them around, but you can also let them steep a while.  Either way works.  Swirl the bags around a bit until you get a...

It's always been a dream of mine to cook mac n' cheese. But the problem is, i don't have an oven to do such. With pure luck as I was browsing some food/recipe sites, I was able to find this recipe wherein I can cook mac n' cheese on stove-top. Macaroni and cheese - is a dish consisting of cooked elbow macaroni and white sauce with some cheese added. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on the top of the stove from scratch. (Wikipedia) INGREDIENTS 1/2 pound elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt Fresh black pepper 3/4 teaspoon dry mustard 10 ounces sharp cheddar, shredded DIRECTIONS In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and...