Evo & Grace: The WanderLusts

The Vietnamese Chaolong in Palawan has now gone a long way, being the most favorite foreign dish that is cooked and serves locally, it became the past time and most requested noodles to spend time for homecoming vibes, for vacationing Palawenos. As many Palawenos move and back to the island the past many years, the clamor of having a Chao-Long in Manila is a request by many, there are few who try to make it a business but majority of them didn’t survive, for the reason of lack of supply. The rice noodles and French bread are manufactured in Puerto Princesa, and being shipped by plane in Manila. But this game changer, D’Master Chaolong haus is paving the way to satisfy far away Kababayan who miss the authentic flavor, who want to eat their favorite food after a hefty drinking spree, right in the heart of Espana in Manila. Owner Mj Jimenez told us that its been three years since they started operating D’Master Chaolong Haus, from its original address near University of Santo Tomas the...