Evo & Grace: The WanderLusts

The fair for happy tummy is back, 2019 National Food Fair open last March 14 at the Megatrade Hall of SM Megamall with a theme “Philippine Cuisine and Ingredients show” is organized by the Department of Trade and Industry tru Bureau of Domestic Trade Promotion in cooperation with DTI’s Regional and Provincial Offices, with support from Department of Tourism and La Germania. Chef  Gabby Pratts, DTI Sec. Ramon Lopez and Chef Anton Abad. NFF is a platform for micro, small and medium entrepreneurs (MSMEs) to showcase the best Philippine Food products, it has an added food and tourism festival component with live cooking demonstrations by featured Chefs and food tasting activities in promoting the country as a culinary destination. For this year, exhibitors are almost double compare to the previous years, there are 250 registered participants from 16 regions of the Philippines, 40 of that are new players to this field such as processed foods and beverage, regional delicacies, ...

Hard Taco. Salmon and Orejas. The in-house restaurant of Canvass Boutique Hotel here in Puerto Princesa, is introducing a new flavors, an experience to look for thru the Mexican foods that they offer since February of this year, the revamp of their menu is to cater for foreign market and to have a fresh start for 2019. “The basic connotation of hotel food is fancy, really elegant, slight formal, so we decided to be very casual, very fun, it’s like an experience that’s why we decided on doing Mexican so that we can cater to the foreign market as well as introduce new cuisines here in Puerto Princesa.” Chef Mikel Zaguirre said. During its food tasting event, Painted Table present a modern twist of Mexican flavors, their versions of tortilla speak fun due to its texture of colors, they called it rainbow flour tortillas and its home made by their own experts in culinary. Roasted Chicken Mole Zaguiree point out to us that they utilize whatever homegrown ...