Evo & Grace: The WanderLusts

The Godfather Platter. Restaurant nowadays are adapting many methods of cooking our favorite dishes. A lot of them use fusion of different cuisines, reinventing comfort food. This newest meat joint in Ortigas utilizes sous vide way of cooking to satisfy their customers. Seared, a barely year old resto created by a team of young individuals, has been using this French method. They aim to establish that meat is the king of all. Seared Managing Director Michael Christopher Tan told us that they believe in the diversity of people in Ortigas area. They wanted to put up the first branch that can cater all types of crowd. Their 85-seater resto is not just a hub for meat lovers but also a bar a t night where you can finish a long day. They offer their best pick Wagyu beef, cooked sous vide. One cannot go wrong in ordering their meats. Their burgers have the right mixture of flavours. Other best sellers are their salads and meat platters. The Seared menu goes from affordab...