Hotel Sogo extends help to communities in CamSur

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Hotel Sogo continues to care as it ramped up its effort in helping the country’s indigent communities by reaching out to several communities in Luzon. Recently, it donated school supplies to over 300 school children in Triangulo Elementary School - Diversion Road, CBD II, Barangay Triangulo, Naga, and Oroc-Osoc Elementary School - Oroc-Osoc, Caramoan, Camarines Sur. Hotel Sogo also distributed long sleeve shirts and black out tarp cover from Hotel Sogo’s collateral materials for use as cover for tourist and fishing boats to 200 fisherfolks from Brgy.Paniman, Caramoan Camarines Sur. For more information about Hotel Sogo, check out  https://www.hotelsogo.com.
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Sardinas Burger

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This is the first time I tried cooking this one.. I learned about this long long time ago from my first BF's aunt who loves cooking.. Turning simple recipes into one great tasting merienda..

Ingredients:
2 cans sardines
1 cup flour
1 pack Meaty Seasoning
2 pcs medium sized Egg
1 large onion (minced)
a pinch of pepper
a pinch of dried basil leaves










Directions:
1. In a big bowl pour the sardine's contents. (mush the fish meat).

2. Put the eggs and beat it until totally dissolved with the sardines.

3. Gradually put the flour into the mixture while mixing it continuously.

4. Put the whole content of the Meaty Season Mix.

5. Put the minced onions.

6. Sprinkle some dried basil and salt and pepper to taste.

in a hot pan with oil fry it just like you're cooking a mini-pancakes.. hehehe


don't over-cook..


when done.. you can eat is with rice.. or as a filling for your buns.. hehehe

enjoy!!

Comments

tin tin said…
thanks for sharing... a healthier option.
April 1, 2009 at 7:34 PM
Anne Marie James said…
i see that's so unique naman pala..something very pinoy burger style..
April 1, 2009 at 8:06 PM
ohmski ang alamat said…
pag mahal na ang baboy, SARDINAS NA! hehe
April 1, 2009 at 8:36 PM
Len Gonz said…
uy! let me try this one nga.:)
April 2, 2009 at 7:23 AM
Jody Garneau said…
uy ang dali lang pala, thanks for sharing
April 3, 2009 at 2:10 AM
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